AAS Hospitality Management-Restaurant & Hotel Services
A Career With Good Taste
The Hospitality Management – Restaurant & Hotel Services Degree offers a broad educational approach to a career in the global hospitality industry. Students will be prepared to assume a leadership role in settings such as hotels, the food and beverage industry, travel and tourism, entertainment and sport venues, resort and spa services, and casinos to name just a few. Hospitality professionals work to ensure that guests have the best possible experiences when it comes to customer service, comfort, value, quality, and atmosphere at their establishment. Hospitality professionals are responsible for several different areas of business including marketing, management, sales, operations and finance. The degree program will provide skills and experiences necessary for students to enter the workforce or pursue further educational opportunities in the Hospitality and Management fields.
Skills You'll Learn
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1
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Recognize the significant core concepts in the areas of hospitality services, planning, accounting, human resources, marketing and operations
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2
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Classify the entities, facets and professions that comprise the hospitality
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3
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Utilize technology tools and resources to support industry standards for compliance and service level expectations
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4
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Compare and contrast management principles and behaviors used in reaching hospitality-related decisions
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5
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Relate social, interpersonal, legal and ethical issues in reaching hospitality management decisions
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6
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Through the examination restaurant, hotel operations or event planning scenarios, recommend solutions to hospitality situations
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Jobs in Restaurant and Hotel Management
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Hotel Reservation & Front Desk Clerk
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$9.53 Median Hourly Salary
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Food Service Manager
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$22.70 Median Hourly Salary
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Source: O*Net Median Wages
Student Consumer Information for this Program
| Related Occupation |
SOC* Code and Website Link |
| Front line Supervisor/Manager food preparation & service workers |
35-1012.00 |
| Hotel, Motel & Resort Desk Clerks, Night Auditors |
43-4081.00 |
| Food Service Manager |
11-9051.00 |
CIP: 52.0901
Cost**
| Tuition & Fees: |
$32,100.00 |
| Room & Board: |
$0.00 |
| Books & Supplies: |
$3,200.00 |
On-Time Completion Rate: N/A
Normal Time to complete program: 2 Years
Median Title IV Debt***: N/A
Median Private Debt: N/A
Median Institutional Debt: N/A
Placement Rate: N/A
*Standard Occupational Code
**completed using Sept 2012 tuition rate. Completing program within normal time. Two years used for AAS, 2.5 years used for Nursing degrees, and 4 years for BBA/BS.
*** On-Time Completion Rate and and Median Debt calculated for graduates during the 2011-2012 Award Year
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