| Related Occupation |
SOC* Code and Website Link |
| Front line Supervisor/Manager food preparation & service workers |
35-1012.00 |
| Hotel, Motel & Resort Desk Clerks & Night Auditors |
43-4081.00 |
| Food Service Manager |
11-9051.00 |
CIP: 52.0901
Cost**
| Tuition & Fees: |
$32,100.00 |
| Room & Board: |
$0.00 |
| Books & Supplies: |
$3,200.00 |
On-Time Completion Rate: N/A
Normal Time to complete program: 2 Years
Median Title IV Debt***: N/A
Median Private Debt: N/A
Median Institutional Debt: N/A
Placement Rate: N/A
*Standard Occupational Code
**completed using Sept 2012 tuition rate. Completing program within normal time. Two years used for AAS, 2.5 years used for Nursing degrees, and 4 years for BBA/BS.
*** On-Time Completion Rate and and Median Debt calculated for graduates during the 2011-2012 Award Year