Take the first step toward a career in hospitality with an associate degree in Restaurant and Hotel Management from Bryant & Stratton College. Students of this 60-credit associate degree program will develop a strong foundation in key hospitality management functions and will be prepared for roles with hotels, sports venues, casinos, travel and tourism, and even the food and beverage industry, to name a few.
The Restaurant and Hotel Management associate degree program will provide students with courses in human resources, marketing, sales, and finance, along with an understanding of key fundamental hospitality practices and principles. Students not only gain the education necessary to begin a career in the hospitality field, but have the opportunity to pursue additional educational opportunities in the hospitality or business management fields.
Courses in the Restaurant and Hotel Management associate degree program are also offered at the Amherst campus. To learn more please contact an admissions representative.
Outcomes
The Restaurant and Hotel Management associate degree program will provide students with the ability to:
- Recognize the significant core concepts in the areas of hospitality services, planning, accounting, human resources, marketing, and operations.
- Classify the entities, facets, and professions that comprise the hospitality industry.
- Compare and contrast management principles and behaviors used in making hospitality-related decisions.
- Relate social, interpersonal, legal, and ethical issues when making hospitality management decisions.
- Recommend solutions to hospitality-related situations through the examination of restaurant, hotel operations, and event-planning scenarios.