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Take the first step toward a career in hospitality with an associate degree in Restaurant and Hotel Management from Bryant & Stratton College. Students of this 60-credit associate degree program will develop a strong foundation in key hospitality management functions and will be prepared for roles with hotels, sports venues, casinos, travel and tourism, and even the food and beverage industry, to name a few.
The Restaurant and Hotel Management associate degree program will provide students with courses in human resources, marketing, sales, and finance, along with an understanding of key fundamental hospitality practices and principles. Students not only gain the education necessary to begin a career in the hospitality field, but have the opportunity to pursue additional educational opportunities in the hospitality or business management fields.
Courses in the Restaurant and Hotel Management associate degree program are also offered at the Amherst campus. To learn more please contact an admissions representative.
The Restaurant and Hotel Management associate degree program will provide students with the ability to:
The Restaurant and Hotel Management associate degree program is available for study with Bryant & Stratton College Online. The online Restaurant and Hotel Management associate degree program follows the same outcomes and curriculum as the campus-based program with the added flexibility and convenience of an online program. Students can expect to receive the same personal touch and support as provided by our campus faculty and staff.
Credits earned in online classes at Bryant & Stratton College are the same as credits earned in campus-based classes at Bryant & Stratton College.
Explore some of the most common restaurant management related job titles available to associate level graduates.
Major Requirements (32 credits)
To learn more about the Restaurant and Hotel Management degree program, please consult our course catalog.