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A smiling young woman holding a book in a college classroom library in front of shelves full of books.

HOSS110 - Introduction to Hospitality Management

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Semester Credit Hour(s): 3

This introductory course acquaints the student with the scope and complexity of the hospitality industry by exploring the national and global relationships of hotel and restaurant operations. The course provides an overview of the history, career opportunities, and organizational structures of this field. Management styles, skills and functions with an emphasis on teamwork will be considered as part of the decision-making process.

Prerequisite or Corequisite:

INFT124

Related Programs

Hospitality Assistant Diploma

Hospitality Assistant Diploma

Careers available with this degree:

  • Event Staff
  • Hotel, Motel, and Resort Desk Clerk
  • Reservation and Transportation Ticket Agent Travel Clerk
Online On-Campus
BS Health Services Administration

BS Health Services Administration

Careers available with this degree:

  • Medical and Health Service Manager
  • Patient Services Representative
  • Social and Community Service Manager
Online On-Campus

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