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Restaurant and Hotel Management College

AAS Hospitality Management - Restaurant & Hotel Services

A Career With Good Taste

The Hospitality Management – Restaurant & Hotel Services Degree offers a broad educational approach to a career in the global hospitality industry. Students will be prepared to assume a leadership role in settings such as hotels, the food and beverage industry, travel and tourism, entertainment and sport venues, resort and spa services, and casinos to name just a few. Hospitality professionals work to ensure that guests have the best possible experiences when it comes to customer service, comfort, value, quality, and atmosphere at their establishment. Hospitality professionals are responsible for several different areas of business including marketing, management, sales, operations and finance. The degree program will provide skills and experiences necessary for students to enter the workforce or pursue further educational opportunities in the Hospitality and Management fields.

Skills You'll Learn
1 Recognize the significant core concepts in the areas of hospitality services, planning, accounting, human resources, marketing and operations
2 Classify the entities, facets and professions that comprise the hospitality
3 Utilize technology tools and resources to support industry standards for compliance and service level expectations
4 Compare and contrast management principles and behaviors used in reaching hospitality-related decisions
5 Relate social, interpersonal, legal and ethical issues in reaching hospitality management decisions
6 Through the examination restaurant, hotel operations or event planning scenarios, recommend solutions to hospitality situations
Restaurant and Hotel Management
Jobs in Hospitality Mangement
Food & Beverage Supervisor $21,840 avg. starting salary
Shift Supervisor $36,000
Source: Bryant & Stratton College
2011-12 Placement Report


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