HOSS110 - Introduction to Hospitality Management

Semester Credit Hour(s): 3

This introductory course acquaints the student with the scope and complexity of the hospitality industry by exploring the national and global relationships of hotel and restaurant operations. The course provides an overview of the history, career opportunities, and organizational structures of this field. Management styles, skills and functions with an emphasis on teamwork will be considered as part of the decision-making process.

Prerequisite or Corequisite:

INFT124