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Home / Degrees / Academic Catalog / Course Descriptions / HOSS240 - Convention and Event Management
Semester Credit Hour(s): 3
This course explores the aspect of the hospitality industry focused upon meeting, event, convention and exposition planning and the manager's role within this department. Students will acquire an in- depth knowledge and understanding about the specialized field of "event management" and become familiar with the management techniques and strategies required for successful planning, promotion, implementation and evaluation of special events. Students will utilize knowledge and skills necessary for successfully planning and management of conventions, meetings, and expositions in a commercial recreation setting.
AAS Hospitality Management – Restaurant & Hotel Services
AAS Restaurant and Hotel Management
Hospitality Assistant Diploma
Online, on-campus, and remote learning options to earn a degree on your schedule.
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Online
March 11
On-Campus
May 06