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Restaurant & Hotel Management Associate Degree

Online or On-Campus
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Associate of Applied Science

Hotel and Restaurant Management Degree

Program Duration Icon

Under 2 years

Approximate Program Length

Credits Icon

60 credits

Total Credits

Program Start Date IconProgram Start Date Icon

September 09

Next Start Date for On-Campus and Online Students

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Whether you are new to the field, or have experience in the hotel, beverage management, or restaurant industry and are ready to take the next step as a hospitality professional, Bryant & Stratton College offers the educational foundation to help you get there. Students pursuing an online restaurant management degree can complete this program with the added flexibility of remote learning, making it accessible without disrupting work or personal commitments. This hotel and restaurant management degree is built to help students develop the skills and foundational knowledge they need to pursue careers in a dynamic and growing industry. For students seeking a focused restaurant management degree with leadership-oriented training in food service and hospitality, this program provides a practical and career-driven path forward.

Hotel and Restaurant Management Degree Overview

The hotel and restaurant management degree at Bryant & Stratton College is designed to help students develop a strong foundation in key hospitality management functions and prepare for roles with hotels, country clubs, resorts, sports venues, casinos, travel and tourism companies, and organizations in the food and beverage industry. This associate degree provides both the breadth and depth of training needed to pursue entry-level leadership positions across the hospitality sector.

For students who see this program as a practical restaurant management degree pathway, the curriculum covers operations, customer service, event management, hospitality technology, and business fundamentals that apply directly to food service and lodging environments. Students studying online in New York state can access this program in an online format, making the hotel and restaurant management degree available to a broader range of students across the region.

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Where can you take this hotel and restaurant management degree?

Bryant & Stratton College offers this hotel and restaurant management degree through both on-campus and online study options. For students comparing online and campus options, both pathways follow the same curriculum and outcomes. Students can use our interactive map to explore available campus locations and find the option that works best for their schedule and goals.
Courses in the Restaurant and Hotel Management associate degree program are also offered at the Amherst campus and online in New York state only. To learn more please contact an admissions representative.

New York

Why Choose an Online Restaurant Management Degree?

For students in New York state, Bryant & Stratton College offers the option to pursue this restaurant management degree online, providing the flexibility to complete coursework on a schedule that fits around existing work and life commitments. This 60-credit program is designed to be completed in under two years, making it an efficient pathway for students who want to develop the skills needed for hospitality leadership without the longer timeline of a four-year degree.

Both the online and on-campus formats follow the same curriculum and outcomes, so students who choose online study receive the same quality of education and career-focused hospitality leadership training. Whether students prefer the flexibility of online coursework or the environment of in-person classes, this program is designed to help them build a strong foundation in restaurant and hotel management.

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Whether it’s online, on-campus, or remote, our programs are designed to offer flexible learning options for your degree.

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Hotel and Restaurant Management Degree Outcomes

This hotel and restaurant management degree program provides students with the ability to:

Define the foundational leadership, service, and business principles that comprise hospitality-related planning, sales, service, human resources, marketing, and operations management.
Classify the entities, facets, and professions that comprise the hospitality industry.
Employ foundational management principles and skills to define and manage career-related decisions.
Analyze and apply leadership and service principles and skills to hospitality management strategic decision-making scenarios.
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Key Courses in the Restaurant Management Degree

Coursework in this restaurant management degree covers hospitality leadership, service management, hospitality technology, event management, marketing, and business fundamentals. For a full course listing, please refer to the Bryant & Stratton College catalog.

Related Degrees

Hospitality Assistant Diploma

Hospitality Assistant Diploma

The Hospitality Assistant Diploma includes coursework in customer service, food and beverage management, housekeeping, and event planning. The program will teach you the core concepts of hotel operations and how to utilize the technology and resources to support industry standards.

Next Start Date:
September 09

Total Credit Hours: 36

Approximate Program Length:
12 months

Careers available with this degree:

Online On-Campus

What Is a Hotel and Restaurant Management Degree?

A hotel and restaurant management degree is an associate-level program that provides students with a foundational understanding of the hospitality industry and the operational and leadership skills needed to pursue entry-level management roles. Key areas of study typically include hospitality operations, customer service leadership, event and convention management, hospitality technology, and business and marketing fundamentals, along with ethics and management principles.

At Bryant & Stratton College, this program is designed to prepare students for roles in hotels, country clubs, resorts, sports venues, casinos, and the food and beverage industry. The curriculum emphasizes both the practical skills needed to manage day-to-day operations and the leadership capabilities needed to support staff, uphold service standards, and create positive guest experiences in a variety of hospitality settings.

Restaurant Management Degree vs. General Business Degree

A restaurant management degree is distinct from a general business degree in that it focuses specifically on the hospitality industry—emphasizing service and operations, event and hospitality management, food service leadership, and hotel management applications. While a general business degree provides broad management competencies, this program prepares students for the specific challenges and environments found in food service and lodging.

Students who are weighing a hospitality-focused program against a more general business path may also want to explore Bryant & Stratton College’s AAS in Business, which offers a broader business curriculum for those interested in a wider range of management contexts. Comparing both programs can help students identify which aligns best with their career goals and industry interests.

Restaurant and Hotel Management Degree FAQs

While a degree is not necessary to pursue management roles, it can help put you on a management fast track. For example, the AAS in Hospitality Management program from Bryant & Stratton College offers a thorough review of all the business management essentials you’ll need to take on leadership roles throughout the hotel and lodging industry.

A hotel management degree offers the opportunity to build the business management foundation you need for long-term management career success in the hotel industry. It typically covers hoteling essentials like business principles, marketing strategy, communication skills, ethics, hospitality management technology and more.

A hotel management degree is designed to help you prepare for leadership positions throughout the hospitality industry, especially in hoteling. With the skills you can build from Bryant & Stratton College’s AAS in Restaurant & Hotel Management, you could find yourself managing hotels in resorts or business parks, or even managing whole chains.

While you do not need a degree to manage a restaurant, it can be a big help as you manage people, resources, vendors and more to food service success. The right degree, such as the AAS in Restaurant & Hotel Management from Bryant & Stratton College, can give you the tools you need to pursue relevant management roles in local food services or at hotels.

There are a number of ways to pursue a career as a restaurant manager. You could start at the bottom, bussing tables, doing dishes, waiting tables and more on your way to a management career. Or you could cut some time without cutting corners by earning a relevant associate degree designed to give you the people and process management skills you need to succeed at every level of restaurant leadership.

Careers

What can you do with a restaurant management degree?

Graduates of Bryant & Stratton College’s restaurant management degree may be prepared to pursue roles such as lodging manager, concierge, and food services manager, among other hospitality leadership positions. A restaurant management degree can help position graduates for roles that involve overseeing day-to-day operations, managing staff, supporting guest experiences, and coordinating service across hotels, resorts, and food service operations of various sizes and types.

The hospitality industry spans a wide range of settings, and this degree is designed to help graduates develop skills applicable across those environments—from full-service restaurants and hotel properties to event venues and food and beverage operations. Whether pursuing a career in lodging management, food services, or hospitality coordination, a hotel and restaurant management degree from Bryant & Stratton College provides the foundational training to pursue those opportunities.

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Concierge
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Food Services Manager
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Lodging Manager

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