A smiling young woman holding a book in a college classroom library in front of shelves full of books.
A smiling young woman holding a book in a college classroom library in front of shelves full of books.

HOSS120 - Fundamental Hospitality Management Principles

This course introduces students to fundamental management principles essential to the hospitality professional. Students will learn how hospitality organizations work and the essential skills needed to effectively manage customers and employees. Students will explore skills and techniques such as communication, teamwork, and conflict resolution.  

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Online On-Campus
Online On-Campus
Online On-Campus

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